Refreshing quick Shio Koji pickled cucumber recipe!

- 2 cucumbers (Japanese or Persian), or 1 English cucumber.
- 1 table spoon of Shio koji

1. Wash cucumbers.
2. Cut randomly.
3. Put cucumbers and Shio Koji in the ziplock bag.
4. Push out the extra air and close the bag.
5. Massage the bag.
6. Keep is the refrigerator for a half hour to a few hours.

参照: 知識ゼロからの塩麹・醤油麹入門