Chickpea Miso Paste

Our locally-made chunky style Chickpea Miso offers a sweet and bold flavor, blending and fermenting the highest quality domestic ingredients with our Los Angeles climate. We use handcrafted organic rice koji and ancient salt from Utah to add extra nutrition and depth. It's the only miso made with ancient sea salt on the market. This flavorful miso makes it easy to prepare authentic miso soups at home. Try it as a salty-sweet spread on sandwiches, for dipping vegetables and making dressings. Experiment!

- Vegan
- Gluten Free
- Soy Free
- Live Culture
- Non GMO
- No MSG
- Naturally Fermented (no artificial acceleration)

Ingredients:
- Handcrafted Organic Rice Koji
- Organic Chickpea
- Ancient Sea Salt (Real Salt)
- California Spring Water

Information:
- Keep Refrigerated
- 8oz (227g)
- Recyclable BPA Free Container

Simple Miso Soup Preparation: (adjust to taste)
Put 1 level Tbsp of miso in a soup bowl. Add 8-10 oz. of fresh hot water. Gently mash the miso until it dissolves. Add chopped scallions and wakame seaweed as desired. Stir and enjoy the savory goodness!

You can also use Angeleno Miso in dressings, dips and spreads to add a salty-sweet umami kick!

Shipping & Storage Note:
Angeleno Miso will be shipped between Monday through Wednesday. Cut off time for the same week shipping is by the end of Tuesday. So the order placed between Wednesday to Sunday will be shipped next Monday through Wednesday.

Miso is a naturally fermented product and can tolerate short periods in transit without refrigeration.

We include ice packs during warmer months as an added precaution, but they may melt by the time your order arrives. This is normal.

Please refrigerate immediately upon arrival to maintain the best quality.

If the package is damaged, leaking, or appears to have been exposed to excessive heat, please contact us before using.