Our locally-made chunky style White Miso is a smooth and mellow. It has added depth due to the extra-fermentation time, perfect as we move into the colder months. Enjoy it in soups, stews, dressings and on sandwiches for an umami-rich kick!

- Vegan
- Gluten Free
- Live Culture
- Non GMO
- No MSG
- Naturally Fermented (no artificial acceleration)

Ingredients:
- Handcrafted Organic Rice Koji
- Organic Soybeans
- Ancient Sea Salt (Real Salt)
- California Spring Water

Information:
- Keep Refrigerated
- 8oz (227g)
- Recyclable BPA Free Container

Simple Miso Soup Preparation: (adjust to taste)
Put 1 level Tbsp of miso in a soup bowl. Add 8-10 oz. of fresh hot water. Gently mash the miso until it dissolves. Add chopped scallions and wakame seaweed as desired. Stir and enjoy the savory goodness!

You can also use Angeleno Miso in dressings, dips and spreads to add a salty-sweet umami kick!

Shipping:  
Angeleno Miso will be shipped between Monday through Wednesday. Cut off time for the same week shipping is by the end of Tuesday. So the order placed between Wednesday to Sunday will be shipped next Monday through Wednesday.