Umami Seasoning

Simply put this on meat, fish, eggs, grains or veggies and you will get instant umami!

We make our Tamari Koji using handcrafted organic sprouted brown rice koji and organic Tamari. This combination gives that more malty and caramelized flavor. Also, our Tamari Koji has a chunky consistency.

- Vegan
- Gluten Free
- Non GMO
- No MSG

Ingredients:
- Handcrafted Organic Sprouted Brown Rice Koji
- Organic Tamari (Water, Organic Soybean, Salt, Organic Alcohol (to retain freshness))

Information:
- Keep Refrigerated
- 7oz (198g)
- Glass Container

How to use Tamari Koji:
1. Seasoning or final touch:
Just put a small amount of Tamari koji on the cooked meat, poultry, fish or veggies! Also you can use on rice as a "Furikake alternative" and as a "Tare (Ponzu sauce/Sesame sauce) alternative" for your hotpot.

2. Marinade:
Use 10% of the material weight you are marinating, e.g. 3 tablespoons of Tamari Koji per 1 pound of meat, poultry, etc. Marinate for 30 minutes up to 24 hours in the refrigerator.

3. Soy Sauce Alternative:
Use Tamari Koji as a flavor enhancing salt alternative in sautéing, baking and dressings.