GENERAL INSTRUCTIONS ON HOW TO MAKE AMAZAKE WITH RICE KOJI POWDER

*Make sure all the equipment is clean and sanitized.

  1. Prepare material.
    Rice Koji Powder: 70g, Hot water: 200~250ml

  2. Put materials in the following order

    • Hot Water

    • Rice Koji Powder

  3. Mix very well until there’s no unmixed powder. There should be no dry powder visible.

  4. Keep the temperature between 132°F~140°F (55~60°C) for 10 hours. 

  5. Enjoy within a week when stored in a refrigerator, or store in a freezer for 1 or 2 months.