One-Day Shio Koji Kit
Make your own Shio Koji at home in just one day! Normally making Shio Koji takes a week to a few weeks. However, this Shi Koji will be ready in just one day. All you need to do is add water, mix, and wait!

Kit includes: 
- Organic Rice Koji Powder
- Pre-measured Himalayan Salt in a pre-sanitized, ready to use jar

You provide:
- Water
- A clean teaspoon for mixing 
- A clean teaspoon to add the koji powder into the jar
* Sanitizing the spoons is recommended.

Shelf Life and Storage Information: 
Expiration is printed on the back. Store in a cool, dry place. 

Instructions:

1. Measure 140ml water. 
2. Pour the water in the jar provided.
3. Using the mixing teaspoon, mix until salt is dissolved. (Since Himalayan salt is rock salt, it may not dissolve completely.) 
   
4. Using the spoon for the koji powder, carefully add the Rice Koji powder to the water and salt mixture. To prevent spillage or overflow, add the powder one teaspoon at a time until the bag is empty.
5. Using the mixing teaspoon, mix all of the contents together well until there’s no unmixed powder. There should be no dry powder visible.
6. Place the lid lightly on the jar. Do not twist it shut.
7. Leave at room temperature for one day.
8. Keep refrigerated with the lid closed and use it within 3 months.
   *It is natural for the Shio Koji to separate. Simply use a spoon to remix it before use.

Uses:

Enjoy Shio Koji as a salt alternative for cooking or seasoning. You can also use it to marinate meat or fish for a couple of hours to tenderize and add umami taste.