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Organic Brown Rice Amazake Concentrate
Our Japan-Crafted Amazake is made from organic brown rice and organic brown rice koji. It is concentrated, non-alcoholic, smooth and shelf-stable. In addition to the great benefits of Amazake, this concentrate has the whole-grain nutrition of brown rice.
- How to Enjoy
- Storage Tips
- No Preservatives
- No Added Sugar
- 8.8oz (250g)
- Product of Japan
- Organic Brown Rice Koji
- Organic Brown Rice
1. Amazake Drink:
- 1 (Japan-Crafted Amazake) : 1 (Water/Hot water).
You can add a pinch of salt or a dab of grated ginger root to taste. This is a traditional Japanese recipe.
- 1 (Japan-Crafted Amazake) : 2~3 (Milk or Alternative Milk).
You can add Matcha, Cacao, Cinnamon or other spices or seasonings that you like.
You can can use Japan-Crafted Amazake as you would use any jam or alternative sweetener: with toast, pancakes, yogurt, cereal, coffee, tea, protein shakes, smoothies, cooking (marinating) and baking. Substitute 3 tsp Japan-Crafted Amazake for 1 tsp honey or according to taste.
3. Nutritional Supplement:
Take 1 tablespoon after meals to maintain gut health.
Storing Your Japan-Crafted Amazake: Best Practices
This stand-up pouch is environmentally-friendly, recyclable and BPA free.
To open, simply use a clean pair of kitchen scissors, and cut a corner of the pouch to squeeze out the amazake. Once opened and refrigerated, enjoy within 7 to 10 days. You can store the opened pouch in the refrigerator using a clip if needed, or transfer it to another clean container if you wish.
*Pro-tip: Pour the amazake into an ice cube tray or another freezable container, so you can use it as needed and extend its shelf-life to 3 months. All of our concentrated amazake products have a soft, sorbet-like consistency when frozen, making it easy to scoop out the amount you need.